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Door Type

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Maintenance, Service, & Installation of Commercial HVAC Systems

One of the most used and popular commercial dishwashers is the Commercial Door Type Dishwasher. Perfect for low to mid traffic establishments, a commercial door style dishwasher can run between 30 to 350 cleaning cycles daily. With low and high-temperature makes and models, you can be sure to find an ideal machine to match your expected capacity. Brink Inc. offers customers looking for new, used, refurbished, or rented commercial dishwashers with incredible service. Check out our refurbished and used equipment selection for buying options.

Top Service issues
What to expect

Determine the expected capacity and traffic you will be foreseeing for your establishment. Commercial doortype dishwashers have become extremely efficient and effective in cutting down cleaning times, the number of racks cleaned per hour, and the cost of water used associated with each cleaning cycle. High-temperature machines can greatly impact the efficiency of your machine and can save on chemical cost.

premier service

The benefits of having a fitting commercial dishwasher in some instances are never-ending. Not only is the cleaning and sanitation of dishes, glassware, and cooking utensils a mandatory and regulated requirement, but having a visibly cleaner establishment will greatly impact a customer's perception. It is just as important to have a maintenance schedule to ensure your dishwasher is meeting sanitation and cleaning requirements set by federal, state, and local laws.

service solutions

Brink Inc. services and refurbishes commercial dishwashers of all models with OEM parts and factory-trained technicians. Our technicians have the tools, knowledge, and experience to provide exemplary service and support to ensure your commercial dishwasher is meeting performance and safety standards. For quality chemical products and machine maintenance programs, visit Advanced Chemical Solutions (A.C.S.).

MODEL SHOWN

HOBART AM15 SELECT DOOR STYLE DISHWASHER

  • .74 gallons per rack final rinse water
  • 58 racks per hour – hot water sanitizing
  • 65 racks per hour – chemical sanitizing
  • Timed wash cycles for 1, 2, 4 or 6 minutes
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