Southbend S36D

OEM PARTS & FACTORY-INSIGHT

Southbend S36D Specs

Serial Number

10H08396

Model Number

S36D

Proficient in cooking multiple products at once, the Southbend S36D S-series restaurant range highlights six clog-resistant burners. Each burner is equipped with a rugged cast iron grate that casts heat equally and stays hot when food is added. Underneath the burners are removable crumb trays that catch grease and debris, keeping the top clean. On the front of the unit, a 4-inch-deep, stainless steel rail enables staff to season foods or set down plates and pans momentarily.

Features

6 clog-resistant, cast iron burners
Heavy-duty, cast iron grates
Rear grates can accommodate stock pots with a 14-in. diameter
Removable crumb trays are underneath the burners for prompt cleaning
Front, sides, and flue riser shelf are constructed of sturdy stainless steel
4-in. front rail provides a landing to plate food and lay down pans
Lower valve panel is hinged for gas valve access
Metal control knobs feature a red stripe so operators can identify and adjust the burner settings quickly
6-in., adjustable legs provide space for cleaning underneath
Standard oven base with a snap-action thermostat
Oven temperature range: 175-550 degrees F
Heavy-duty, U-shaped burner provides even heat distribution
Oven interior is fully enameled for corrosion resistance, swift cleaning, and even temperature distribution
Top and 4 sides of the oven cavity are insulated with dense, self-supporting rock wool
One removable oven rack with 2 adjustable positions
Safety device cuts off the flow of gas if the pilot flame goes out
Factory-installed pressure regulator for safety and consistent gas flames
28,000-BTU burners and a 35,000-BTU oven
203,000 total BTU