Commercial Blast Chillers are becoming a regular and essential piece of equipment in any professional kitchen. Safely limiting cooked items exposure to harmful bacteria and decreasing time spent in what is considered the "danger zone". By quickly bring down the temperature of cooked foods helps to extend the shelf life, texture, flavor, and nutritional value of the food. Check out our refurbished and used equipment selection for buying options.
When To Call Brink Inc. for blast chiller support?
Commercial Blast Chillers are ideal for foodservice establishments that need a way to rapidly reduce a cooked item's temperature. This is required when an establishment requires items to be cooked or prepped during less busy times. This is often the case with businesses that offer a varied menu. When a blast chiller is underperforming, a call to the professionals at Brink Inc. should be made. We specialize in refrigeration equipment and have the experience needed to keep refrigeration at safe temperatures. Watch out for these common issues:
- Faulty compressor
- Reduced air flow
- Damaged coils
- Aging door seals