Meat Department

your commercial kitchen needs

Maintenance, Service, & Installation of Commercial HVAC Systems

Commercial mixer/grinders, meat saws, price-calculating scales, and wrapping equipment are the essentials for meat departments. Essential equipment for local markets, butcher shops, and restaurants looking to make their own freshly ground beef, sausage, or shred chicken and pork. Brink Inc. provides local markets, chain supermarkets, delis, butcher shops, and restaurants with quality service on all their commercial meat department equipment. Check out our refurbished and used equipment selection for buying options.

before you buy

What to expect

Understand the job and capacity you expect in which your commercial meat grinder, meat saw, scale, or wrapping equipment will be performing. Such uses as shredding chicken or pork would be better suited for a horizontal buffalo chopper. Having a clear view of your ideal use will increase the value of your commercial meat department equipment.

benefits

When it comes to commercial meat grinders, the possibilities are endless. Various makes and models offer different functions and capabilities setting you apart from your competitors. Commercial meat grinders provide you greater control in quality and consistency. Match this with intelligent software for commercial scales and wrapping equipment, and your productivity will likely increase.

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service solutions

Brink Inc. services and refurbishes commercial meat grinders, buffalo choppers, meat saws, and essential meat department equipment with OEM parts and factory-trained technicians. Our technicians have the tools, knowledge, and experience to service commercial meat grinders to ensure power, quality, and safety, and cleanliness standards. Request service on commercial meat department equipment today!

MODEL SHOWN

HOBART MIXER GRINDER MG1532