Meat Department

Commercial mixer/grinders, meat saws, price-calculating scales, and wrapping equipment are the essentials for meat departments. Essential equipment for local markets, butcher shops, and restaurants looking to make their own freshly ground beef, sausage, or shred chicken and pork. Brink Inc. provides local markets, chain supermarkets, delis, butcher shops, and restaurants with quality service on all their commercial meat department equipment. Check out our refurbished and used equipment selection for buying options.

Understand the job and capacity you expect in which your commercial meat grinder, meat saw, scale or wrapping equipment will be performing. Such uses as shredding chicken or pork would be better suited for a horizontal buffalo chopper. Having a clear view of your ideal use will increase the value of your commercial meat department equipment.

When it comes to commercial meat grinders, the possibilities are endless. Various makes and models offer different functions and capabilities setting you apart from your competitors. Commercial meat grinders provide you greater control in quality and consistency. Match this with intelligent software for commercial scales and wrapping equipment, and your productivity will likely increase. Brink Inc. has all the tools, equipment, and insight to take your establishment's productivity to the next level.

The service experts at Brink Inc. specialize in commercial meat room equipment such as grinders, choppers, and slicers. You can expect fast service and responsive communication. Our goal is to repair your kitchen appliances to get your staff the equipment they need.

Contact our commercial appliance repair and service department today for service across Montana, Wyoming, and South Dakota. Call us at (406) 259-7935 or request a service call online!