With the ability to process between 350 to 1,000 dish racks daily, a conveyor style commercial dishwasher is the perfect type of dishwasher for medium to high traffic kitchens. Ideal for heavy use in establishments such as cafeterias, hospitals, and hotels. With durable construction and smart technologies, these powerful conveyor type dish machines allow for better wastewater and energy management. Check out our refurbished and used equipment selection for buying options.
Common Conveyor Dishwasher Issues We Repair
First, determine if a conveyor-style dish machine is the correct choice for your capacity needs. Many door-style machines operate with similar functions but require less output. As conveyor-type machines are made for higher capacity establishments, they will require more space, and carry different energy costs. Likewise, various service issues can arise like all commercial dish machines. Here are the most common fixes that Brink Inc. handles to ensure your machine performance.
- Dishes coming out dirty
- Residue on dishes
- White or cloudy glasses
- Dishwasher leaks onto the floor
- Dishes aren't properly dried at the end of the cycle
- Dishwasher not draining properly