Undercounter dishwashers are the saviors for small kitchens, taprooms, bars, and those in need of efficiency with limited space. Brink Inc. has been helping those customers wanting new used or refurbished undercounter dishwashers for over 70 years. We know the essentials for assisting customers with everything there is to decide when finding the right commercial undercounter dishwasher for your foodservice needs. Check out our refurbished and used equipment selection for buying options.

Common Undercounter Dishwasher Issues We Repair

Before purchasing an under-counter dish machine, it is essential to remember the needs and expected capacity your establishment will require. Different models perform better under specific conditions. Affirming the correct machine to meet your expected requirements will further your machine's performance and efficiency. Be sure to call Brink Inc. if these common issues start to show:

• Dishes coming out dirty
• Residue on dishes
• White or cloudy glasses
• Dishwasher leaks onto the floor
• Dishes aren't properly dried at the end of the cycle
• Dishwasher not draining properly

Why Call Us For Service?

Undercounter dishwashers provide the opportunity to increase cleaning capacity without sacrificing needed floor space. You may be looking into under-counter dishwashers to increase washing capacity, save floor space, or needing a solution for specific applications such as small dishes or glassware. By calling Brink Inc. for service and maintenance, you can expect reduced downtime and reliable service. We work about the clock and offer 24-hour emergency service.

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