One of the most used and popular commercial dishwashers is the Commercial Door Type Dishwasher. Perfect for low to mid traffic establishments, a commercial door style dishwasher can run between 30 to 350 cleaning cycles daily. With low and high-temperature makes and models, you can be sure to find an ideal machine to match your expected capacity. Brink Inc. offers customers looking for new, used, refurbished, or rented commercial dishwashers with incredible service. Check out our refurbished and used equipment selection for buying options.

Determine the expected capacity and traffic you will be foreseeing for your establishment. Commercial door-type dishwashers have become extremely efficient and effective in cutting down cleaning times, the number of racks cleaned per hour, and the cost of water used associated with each cleaning cycle. High-temperature machines can greatly improve the efficiency of your machine and save on chemical costs. With time, all machines require maintenance and service. Be on the lookout for these common issues when it comes to commercial dishwashers.

• Dishes coming out dirty
• Residue on dishes
• White or cloudy glasses
• Dishwasher leaks onto the floor
• Dishes aren't properly dried at the end of the cycle
• Dishwasher not draining properly

The benefits of having a fitting commercial dishwasher in some instances are never-ending. Not only is the cleaning and sanitation of dishes, glassware, and cooking utensils a mandatory and regulated requirement, but having a visibly cleaner establishment will greatly impact a customer's perception. It is just as important to have a maintenance schedule to ensure your dishwasher is meeting sanitation and cleaning requirements set by federal, state, and local laws.