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Charboilers & Griddles

your commercial kitchen needs
Maintenance, Service, & Installation of Commercial HVAC Systems

Commercial Charbroilers and Griddles are important and essential to the speed, control, and cooking consistency for commercial kitchens. An important piece of cooking equipment for commercial kitchens that have a limited amount of space yet need to maximize available cooking surfaces. Brink Inc. offers the best local service for new and refurbished charbroilers and griddles with factory-trained technicians and OEM parts. Check out our refurbished and used equipment selection for buying options.

Top Service issues
What to expect

It is important to know the expected capacity, available space, and the heat source required that will help in selecting a make and model to fit your needs. Some things to consider: space required (floor type or countertop style), heavy-duty or light type griddle plate, griddle surface types, heat source needed, and start-up recovery times.

premier service

Commercial charbroilers and griddles come in various makes, models, and sizes to meet the demands of any commercial kitchen or foodservice business. A charbroiler or griddle can offer a fast way to cook with ease and control in demanding conditions. This is especially true for busy steak houses, diners, cafeterias,and your favorite burger spot. A commercial charbroiler or griddle will be one of the most-used pieces of equipment in your commercial kitchen.

service solutions

For your foodservice establishment, commercial charbroilers and griddles may be the primary workhorse for your kitchen. We recognize the requirement, demand, and strain that puts on a primary piece of commercial equipment. Brink Inc. offers 24/7 emergency service. We want to reduce downtime for any piece of equipment, but primarily the pieces essential to your daily operations. Request service on your commercial grill and griddle today!

MODEL SHOWN

48" VCCG SERIES GAS GRIDDLE

  • Internal Gas Pressure Regulator
  • Embedded solid state temperature control shortens recovery times and ensures food consistency
  • Independent burner sections every 12" enables operator to cook multiple menu items simultaneously
  • MODEL: #VCCG48

Speak with a representative today for Commercial HVAC Repairs, Maintenance, and Installations

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