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Restaurant Equipment: Repair or Replace?
We carry both new and used restaurant equipment for whichever path you choose
When it comes to your restaurant equipment maintenance, how much money and time do you spend on making repairs and upgrades to your existing systems? If your business is like many others, this is a sore spot – you spend a great deal maintaining your existing systems. But, is it worth replacing them? Should you be looking for new equipment instead of pouring more money into older systems? That instant repair may seem cost effective and easier to pay for than a new piece of equipment, but in the long term, it will cost you money.
Maintenance Is Always Necessary
There is no doubt that even with a new system in place, your restaurant’s equipment maintenance will still occur. That is, you need to complete maintenance. From time to time, you will need to make upgrades. And, in nearly all cases, the more efficient you run these maintenance programs, the longer the system will last. However, if you have not done so in the last three to five years, upgrading may save you more money in the long term.
Older systems are no longer efficient. They may not have been properly maintained previously. Or, some owners find that the equipment’s overall design is not meant for the way it is being used. This slows down its function and its benefit to you. A solution here is to upgrade. A new system can help to streamline your operations. It can help you to start a new preventative maintenance program that you can rely on. And, it can keep costs down.
When it comes time to find a new solution for your costly restaurant equipment maintenance needs, look to a company that specializes in them. At Brink In. Hobart Sales & Service, you will always have access to the very best products available to meet your current operational needs affordably.
Frequently asked questions
Frequently asked questionsThe median start-up cost needed for restaurant and bar equipment was stated at $95,000 in a survey conducted by RestaurantOwner.com. Purchasing, renting, or leasing equipment will affect this amount for better or worse.
Depending on the make, model, and manufacture, the durability of most stainless steel restaurant equipment tends to last around 10 years. Some commercial freezers and refrigerators can last up to 20 years. The key to prolonging your restaurant equipment is having a consistent and thorough maintenance plan performed by a professional service provider.
When opting to purchase equipment for your restaurant kitchen, be sure to take into account the preferences of your chef, staff, style, and kitchen measurements. You can then prioritize equipment and find a professional retailer to help in ironing out the details.
When considering buying new or used restaurant equipment, sticking to your budget and the basics of what you need will save you money. Purchasing used restaurant equipment from a professional retailer such as Brink Inc. will ensure your equipment is clean, operating at the right levels, and has been refurbished with OEM parts.
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