Get tender and juicy meat every time when using the Hobart 403 meat tenderizer. By utilizing innovative Knit-Knife stainless steel blades to cut and firmly knit meat together, the Hobart 403 tenderizer ensures a consistent result each time. It's no wonder why so many butchers, delis, and commercial kitchens rely on Hobart for their equipment needs.
▶ Safety interlock systems
▶ 6' flexible cord
▶ 115V, 60Hz, single phase
▶ Knit-Knife stainless steel blades
▶ Easy to clean aluminum housing
The Hobart 403 meat tenderizer easily provides users and commercial kitchens with hundreds of meal ideas. With outstanding versatility, the 403 tenderizer belongs in every kitchen. This Hobart tenderizer machine can cut flank steak, sirloin, chicken breast, or pork for stir-fry and fajitas. It can strip-cut cooked ham, turkey, and cheese for chef salads or garnishes. With its durable Knit-Knife stainless steel blades, it can cut meat and knit it so firmly together, that it will cook as one solid steak.
For faster and more efficient operation, the 403 tenderizer machine has a low-profile design with cut-outs to allow the meat to be inserted closer to the blade. Plastic guides inside the clear guard reduce unwanted folding.
Featuring a burnished aluminum housing, knife-cleaning comb set, and a lift-out unit frame, the Hobart 403-1 meat tenderizer can easily be cleaned after an operation.
To maximize the operator's safety when using this machine, the operator will not be allowed to feed any meat until the guard and motor housing are locked in their proper places
Considering purchasing this piece of equipment? Check out the resources below or contact our office to speak with a representative. Our service department can help you find the right equipment to suit your needs.