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If you are looking for a Meat Chopper that is capable of handling the toughest assignments with ease, then the Hobart 4732 Meat Chopper is the right choice for your operation. Designed to meet the varying needs of high-volume demands, our commercial meat choppers and meat grinders are the best in class when it comes to performance and durability.
▶ 3 H.P. motor
▶ Compact design
▶ Steel gears
▶ Oil bath transmission
▶ 14 gauge stainless steel pan
This Hobart 4732 Meat Chopper can handle every demanding task thrown it's way. Meat comes out clean and retains all of its natural color and flavor. It's a perfect chopper for any professional kitchen, deli, or grocer needing a reliable food processor that is easy to operate and provides outstanding results.
Double reduction, oil-lubricated hardened helical cut steel gears. Worm speed is only 151 RPM. Thrust from chopper worm is taken by a tapered roller bearing mounted in attachment hub on face of transmission housing. Double lip seal prevents loss of oil or entrance of moisture.
This dishwasher includes a Sense-A-Temp™ Booster heater. Every cycle ensures a 180° F sanitizing rinse to help remove lipstick, syrup, and other stubborn residues from glassware.
The Hobart Stay-Sharp knife & plates are made from alloy steel that holds its edge longer than standard carbon steel. Stay-Sharp plates also can be resharpened many more times than regular plates. These two features allow a substantial lifetime cost benefit with the Hobart StaySharp plates.
Fresh meat capacity of 35 to 40 pounds per minute, first cutting, through a 1/8 plate – and 25 to 30 pounds of beef per minute on second cutting through a 1/8 plate.
Feed pan features a large capacity, measures 34" long, 21" wide, and 415⁄16" deep inside. Furnished in 14 gauge stainless steel. A cast aluminum guard is permanently mounted to the front and sides of the pan with hardened steel drive screws. The pan is secured to the top of the housing with screws. It is separated from the motor area by a heavy sheet of fiberglass insulation to block the transfer of heat from the motor compartment to the meat.
Leg length on these standard table models provides 8" clearance between the table and the lowest point on the adjusting ring. Legs in two different lengths (18" and 21") are available at extra cost to convert the machine into a floor model. The floor model can be leveled, by adjusting the legs.
Considering purchasing this piece of equipment? Check out the resources below or contact our office to speak with a representative. Our service department can help you find the right equipment to suit your needs.
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