LBC LMO Max-G Rotating Rack Oven
"Service Before The Sale"
Used LBC LMO Max-G Rotating Rack Oven - Gas
This used LBC LMO Max-G Rotating Rack Oven is a robust and efficient gas-powered oven designed for high-volume baking in commercial kitchens. This ETL Sanitation Listed oven meets ANSI Z83.11 and NSF 4 Standards, ensuring its suitability for professional use. It features a roll-in rotating rack system, accommodating various pan sizes, and a powerful 125,000 BTU/Hr input. Designed to fit under a standard 6' 6" hood, this oven is ideal for bakeries, restaurants, and other food service operations requiring consistent and high-quality baking results.
- Roll-In Rotating Rack System: Ensures even baking and increased production efficiency.
- High Capacity: Accommodates various rack configurations for 8, 12, or 16 full-size sheet pans, making it versatile for different baking needs.
- Powerful Gas Heating: Delivers 125,000 BTU/Hr input for rapid heating and consistent baking temperatures.
- ETL Sanitation Listed and NSF 4 Standards Compliant: Guarantees high levels of hygiene and safety for food preparation.
- Compact Design: Fits under a standard 6' 6" hood, making it suitable for kitchens with limited space.
Performance and Baking Excellence
The LBC LMO Max-G Rotating Rack Oven is engineered for exceptional baking performance, ensuring consistent and high-quality results. Its powerful gas heating system, with a 125,000 BTU/Hr input, provides rapid temperature recovery and even heat distribution, crucial for uniform baking across all rack levels. The roll-in rotating rack system continuously circulates air, eliminating hot spots and ensuring that every product bakes evenly. This oven is capable of handling a wide range of products, from sheet pans of pastries and cookies to multiple loaves of pan bread and baguettes, making it a versatile asset for any bakery operation.
- 125,000 BTU/Hr Input (Natural Gas): Provides powerful and consistent heating for optimal baking results.
- Roll-In Rotating Rack: Ensures even heat distribution and consistent baking by continuously rotating products.
- High-Volume Production: Designed to handle significant quantities of baked goods, increasing efficiency.
- Accurate Temperature Control: Ensures precise baking for a variety of products.
Design and Sanitation
The LBC LMO Max-G Rotating Rack Oven is designed for both operational efficiency and rigorous sanitation. Its construction allows for thorough cleaning, and it is ETL Sanitation Listed and meets NSF 4 Standards, highlighting its commitment to hygiene. The oven's compact dimensions enable it to fit under a standard 6' 6" hood, optimizing kitchen space. The interior is designed for easy accessibility, facilitating routine cleaning and maintenance. Additionally, options like a water connection kit and water filtration assembly are available to ensure optimal performance and cleanliness.
- ETL Sanitation Listed and NSF 4 Standards: Guarantees compliance with strict hygiene regulations.
- Compact Footprint: Designed to fit under a standard 6' 6" hood, maximizing kitchen space.
- Easy to Clean Interior: Facilitates routine maintenance and ensures optimal hygiene.
- Water Quality Requirements: Specifies necessary water parameters (pH, hardness, chlorides, chlorine, iron) for optimal operation and longevity of the oven.
LBC LMO Max-G Features
- Roll-In Rotating Rack System
- Stainless steel construction
- High Capacity
- Powerful Gas Heating
- Compact Design
- ETL Sanitation Listed and NSF 4 Standards
- Compact Footprint
- Easy to Clean Interior
- Water Quality Requirements
- Digital manual controller with 40 single step recipe storage or 30 multiple step recipe storage
- Built-in steamer
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